Unveiling of a mobile maple production unit by students from the Sustainable Agriculture and Food Systems Program

As part of an experiential learning course of the Sustainable Agriculture and Food Systems (ASAD) Program, four students presented and unveiled the final concept of the mobile maple syrup production unit at Bishop’s University.

Under the supervision of Bruno Courtemanche of the Department of Environment and Geography, students Andrew Belleville, Gabrielle Bourbeau, Marianne Granger and Jacob Guité, were mandated to design and build a mobile maple production camp, facilitating its use on campus, at the ASAD farm, to eventually participate in community events in the borough of Lennoxville and in the region.

The process started with many brainstorming sessions, a 3D model and a design report. Then the team began construction, making slight changes to the original model and report as the process progressed. The teams’ final design revolves around a flatbed trailer, which has been modified to include walls, roof, solar panel, and boil-out equipment, all while staying within their $6,000 budget.

There are a few final adjustments to brings to the unit and the team is confident that maple syrup production on campus will be possible as of the next spring season!

MEDIA REQUESTS
Sonia Patenaude
Communications Manager
sonia.patenaude@ubishops.ca | 819-342-2587