Sustainable Agriculture and Experiential Learning meet as Students Unveil Mobile Maple Syrup Production Unit
 

Sustainable Agriculture and Experiential Learning meet as Students Unveil Mobile Maple Syrup Production Unit

Students enrolled in an Experiential Learning course in Sustainable Agriculture will present their project for the design and creation of a mobile maple production unit on Friday, December 9th at 11 a.m. at Bishop’s University.

Under the supervision of Bruno Courtemanche of the Department of Environment and Geography and as part of the Experiential learning in Sustainable Agriculture course, students Andrew Belleville, Gabrielle Bourbeau, Marianne Granger, and Jacob Guité have designed and built a mobile maple syrup production camp to solve the issue of off-campus transformation for the maple sap tapped on campus.

What :Presentation and Reveal of Design – Maple Syrup Production Unit
When :Friday, December 9th
Where:11:15 a.m. Unveiling of the Maple Syrup Production Unit, The Quad

MEDIA REQUESTS:
Sonia Patenaude
Communications Manager
sonia.patenaude@ubishops.ca | 819-342-2587