Sustainable Agriculture and Food Systems
Bachelor of Arts (B.A.)
- Undergraduate
- Major
- |
- Minor
- |
- Honours
Fall and Winter
3 or 4 years
Academic Department:
Environment, Agriculture and GeographyWhy Study Sustainable Agriculture and Food Systems at Bishop’s?
This program explores many facets of our food and agricultural system including social, economic and environmental factors. Through real-world learning, you can learn about the complexities of the food system in addition to practical skills for sustainable agriculture.
Program Details & Department Information
Next Steps
After your Degree
Possible Careers for Students Graduating from the Sustainable Agriculture and Food Systems Program at Bishop’s
This program prepares you for a wide range of careers, including:
- Agricultural Entrepreneur
- Agricultural Scientist
- Agricultural Technician
- Agriculture and Food Inspector
- Farmer
- Farm Manager
- Food & Beverage Product Developer
- Food Educator/Communicator
- Food Policy Economist
- Food Scientist
- Government Professional
- Horticulturist
- Irrigation Technician
- Land Use Consultant
- Park Ranger
- Permaculture Consultant
- Plant Breeder
- Policy Advisor
- Precision Agriculture Specialist
- Research Analyst
- Soil Scientist
- Sustainability Coordinator
Graduate Studies Options
What Graduate Programs Can I Pursue After My Degree?
Your undergraduate degree can open the door to a wide range of graduate and professional programs. While many students choose to continue in a related field, others pursue opportunities in different disciplines that build on the knowledge, skills, and experiences gained during their studies.Graduate Certificates
- Geographic Information Systems (GIS)
- Remote Sensing
- Agronomy
- Micro-Program in Climate Change (at Bishop’s)
Master’s Programs
Most Master of Science programs require a Major within the Natural Sciences department; consider a second Major in:- Agri-Business Management
- Agriculture Science
- Agricultural Education
- AgriFood Sustainability and Technology
- Agroecology
- Anthropology of Food
- Food and Environment
- Food and Public Health
- Food Justice and Sustainability
- Food Media and Communication
- Food Policy
- Food Science and Agricultural Chemistry
- Food Sovereignty
- Food Systems
- Food, Agriculture and Resource Economics
- Global Food Security
- Human Nutrition
- Integrated Studies in Land and Food Systems
- Interdisciplinary studies
- Organic Agriculture
- Plant Sciences
- Precision Agriculture
- Public Advocacy and Activism
- Rural Development and Sustainable Agriculture
- Rural Sociology
- Sustainable Agriculture
- Urban Food Policy
- Or even an Individualized Program!
Did you know?
We have a 140-acre Educational Farm attached to campus. Faculty hold over $3 Million in research grants, conducted at the farm. We hire farm assistants and research assistants every summer. SAFS majors do two 6-credit internships (one on campus farm, the other in a farm business).
Questions about this program? We’re here to help.
Whether you’re exploring your options, preparing your application, or wondering what student life at Bishop’s is like, our Recruitment Team is ready to assist. Connect with a recruiter, chat with a current student, or visit campus to learn more about the Bishop’s experience.