Graduate Certificate in Brewing Science Online Application
Applications opened now! This program has limited capacity.
To quality for enrolment, students must hold a B.Sc. in Biochemistry, Biology, Chemistry, or another discipline relating to one or more of the three (e.g. Chemical or Biological Engineering) and a minimum graduating average of 60% (C+).
The Graduate Certificate in Brewing Science is comprised of 6 one-semester classroom courses and a full-year practicum in the University’s teaching brewery. The program is offered over two semesters from August until May.
Only complete applications received by May 31, 2019 at 4:00 pm EST will be considered.