Our collaborators are key members of the brewing industry committed to the exchange of knowledge, expertise and innovative ideas with academia. The objective is to use the continuous improvement model and ensure the academic environment and the brewing industry use a common platform for the betterment of the science of brewing education.

BU is honored to welcome new members to its brewing science discussion group. If you would like to become a member of this group or have any questions, kindly contact us by email at:

Giovanni Venditti
819-822-9600 ext. 2090

Beau's beer




The Lion's Pub

North Keg

Anton Paar

11 Comtes brasserie rurale


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