3-1-3

This course is designed for students from any discipline (except Biochemistry, Biology and Chemistry). It will provide an introduction to basic concepts of nutrition and ways that good nutrition can be integrated into a healthy life style. Principles of digestion and absorption, the function of nutrients, disease prevention, diet modification and weight control will all be discussed.

Prerequisites: None. However secondary school Biology is strongly recommended.



Note: This course may not be taken for credit by students in Biology, Biochemistry or Chemistry programs.